Wooden Handle Sourdough Scoring Knife with Blades

Achieve precise, controlled scores on every sourdough loaf.

This Wooden Handle Sourdough Scoring Knife is designed for bakers who want consistent, professional-looking results. The blade holder is crafted from durable 18/18 stainless steel, paired with a smoothly finished beech wood handle that fits comfortably in the hand. The secure construction keeps the blade stable while you work, reducing wobble and helping you create clean, accurate cuts in your dough.

The four-edged razor blade can be rotated to extend its useful life, giving you multiple sharp edges before a replacement is needed. When it is time to change, the blades are simple to replace, and the knife comes supplied with 5 additional razor blades. A fitted leather cover protects the blade during storage, helping to keep it sharp and your hands safe.

Scoring dough is essential in artisan baking to guide oven spring, prevent uncontrolled cracking, and enhance the appearance of your loaves. This scoring knife allows you to adjust angle and depth with confidence, whether you are making classic sourdough, baguettes, or decorative artisan breads.

Why It's a Smart Choice

• Stable, controlled scoring - Ergonomic design and secure blade holder help you achieve smooth, consistent cuts without slipping.
• Durable materials - 18/18 stainless steel and beech wood provide long-lasting performance and a comfortable, balanced grip.
• Ready to use and easy to maintain - Includes 5 replacement blades and a leather cover, so you can start baking immediately and store the tool safely.

FAQ

Q: How do I replace the razor blade?
A: Carefully slide out the used blade from the holder, insert a new blade into the same slot, and ensure it is fully seated and secure before use.

Q: How should I clean and care for the knife?
A: Wipe the blade and handle with a damp cloth and dry thoroughly after each use. Do not place in the dishwasher. Store with the leather cover on to protect the blade.

Q: Is this suitable for beginners?
A: Yes. The comfortable wooden handle and stable blade holder make it suitable for both new and experienced home bakers learning to score dough with control.