Stainless Steel Sushi Knife with Wood Handle 270mm

Precision Sushi Knife for Clean, Accurate Slices

This stainless steel sushi knife is designed for precise slicing of fish, chicken, pork and other meats, making it a reliable tool for both home cooks and professional kitchens. The 270 mm blade is crafted from 5Cr15 stainless steel, providing a sharp cutting edge with good corrosion resistance, ideal for frequent contact with moisture and salt-rich ingredients.

The long, narrow blade (33 mm wide, 4 mm thick) allows you to make smooth, continuous cuts through fillets and rolls, reducing tearing and preserving the texture of delicate fish. Paired with a 145 mm wooden handle, the knife offers a balanced overall length of 415 mm for controlled, confident handling. The ergonomic handle shape supports a secure grip, helping you maintain consistency in slice thickness for sushi, sashimi, and other finely sliced preparations.

Why It's a Smart Choice

• Clean, consistent slicing - The long, thin 270 mm blade helps you achieve uniform slices, improving presentation and portion control for sushi, sashimi, and other dishes.
• Durable stainless steel construction - 5Cr15 stainless steel resists rust and stains, even with regular exposure to moisture and fish, and is straightforward to clean and maintain.
• Comfortable wooden handle - The lightweight wooden handle provides a natural, comfortable grip for extended use, enhancing control and reducing hand fatigue.

FAQ

Q: Is this knife suitable only for sushi?
A: No. While it is ideal for sushi and sashimi, it also works well for slicing boneless meat, poultry, and other ingredients that require thin, precise cuts.

Q: How should I care for this knife?
A: Hand wash with mild detergent, rinse, and dry immediately. Avoid dishwashers and store the knife in a sheath, knife block, or on a magnetic strip to protect the edge.

Q: Does the knife come sharpened?
A: Yes, it is supplied with a factory edge. For best performance, maintain the edge regularly with a honing rod and periodic professional or stone sharpening.

Q: Can it cut through bones or frozen food?
A: This knife is designed for boneless, non-frozen ingredients. Using it on bones or hard frozen items may damage the blade.