Stainless Steel Oil Skimmer & Colander Spoon 28cm

Effortless Oil Separation for Clear, Flavorful Soups

This stainless steel colander spoon is designed for cooks who want clear, lighter broths, sauces, and gravies without sacrificing flavor. With a built-in separation outlet and precision perforations, it allows you to skim off surface fat and residue while letting clean liquid pass through. Ideal for soups, stews, stocks, gravy, yogurt-based dishes, and everyday frying tasks, it delivers reliable performance in both home and professional kitchens.

Crafted from 201 stainless steel, the spoon resists rust and staining and stands up well to regular use and high cooking temperatures. Measuring approximately 28 cm in length and 7 cm at the scoop, it offers a comfortable working size for pots, pans, and stockpots. The long handle keeps your hand at a safe distance from steam and splatter, while the slightly curved, deep bowl helps lift food securely without spills. The perforated design allows excess oil and liquid to drain quickly, making it practical for blanching vegetables, skimming foam from stock, straining small ingredients, or lifting fried foods from hot oil.

The smooth, polished surface is easy to rinse clean and is suitable for dishwashers, reducing cleanup time after cooking. Its simple, streamlined look fits seamlessly with modern and traditional kitchen tools, making it a dependable addition to your core utensils.

Why It's a Smart Choice

• Helps separate surface fat and residue for clearer, lighter soups and sauces
• Durable stainless steel construction resists rust and supports frequent, high-heat use
• Perforated scoop and long handle combine safe handling with efficient draining and skimming

FAQ

Q: What are the dimensions of the spoon?
A: The spoon is approximately 28 cm long with a scoop width of about 7 cm, suitable for most common pots and pans.

Q: Is it dishwasher safe?
A: Yes, the stainless steel construction and smooth surface make it suitable for cleaning in a dishwasher as well as by hand.

Q: Can it be used for deep-frying?
A: It can be used to lift and drain smaller fried items from hot oil. Avoid leaving the spoon resting in a very hot pot for extended periods to keep the handle comfortable to hold.

Q: Does it work for both oil and soup separation?
A: Yes, it is designed to skim and separate surface fat and residue from soups, stews, broths, and other liquids, allowing clearer liquid to pass through while holding back unwanted oil or solids.