Stainless Steel Cream Horn Molds Cones (12 Pack)

Create perfectly shaped cream horns and pastry cones every time

These Stainless Steel Cream Horn Molds are designed for reliable, repeatable results in both home and professional kitchens. Made from durable stainless steel, each cone offers excellent heat conduction for even baking and consistent browning. The smooth surface helps dough release easily, while the rust-resistant material ensures long-term use and straightforward maintenance.

Each mold measures approximately 12 cm in height with a 3.5 cm diameter at the widest end, ideal for classic cream horns, pastry cones, and filled croissant-style treats. Simply wrap your dough around the cone, place it on a baking tray, and bake in the oven. The hollow design allows pastries to bake thoroughly and cool quickly once removed from the mold. These molds are oven-safe at standard baking temperatures, easy to clean by hand or in the dishwasher, and reusable for batch-after-batch consistency.

Why It's a Smart Choice

• Consistent pastry shape - Achieve uniform size and form for cream horns, cones, and similar pastries, ideal for professional presentation and portion control.
• Durable stainless steel - Rust-resistant, sturdy construction stands up to frequent use and regular cleaning without warping.
• Efficient baking workflow - Set of 12 molds lets you prepare multiple pieces per batch, improving productivity for home bakers and small bakeries.

FAQ

Q: Are these molds safe for standard home ovens?
A: Yes. They are made of stainless steel and are safe for typical baking temperatures used in home and commercial ovens.

Q: How do I remove the pastry from the mold?
A: Allow the pastry to cool slightly, then gently twist and slide it off the cone. Lightly greasing the molds or using a dusting of flour can help with easy release.

Q: Are the molds dishwasher-safe?
A: Yes. The stainless steel construction is suitable for both hand washing and dishwasher cleaning.

Q: What can I make with these molds besides cream horns?
A: They are suitable for pastry cones filled with cream, custard, mousse, savory fillings, and for shaping similar rolled or wrapped dough recipes.