Stainless Steel Brownie Pan with Dividers, Non-Stick

Perfectly Even Brownies, Blondies and Bars Every Time

Achieve consistent, bakery-style results with this Brownie Cake Pan With Dividers. Crafted from durable stainless steel, this pan is built for regular use while maintaining its shape and performance. The integrated divider grid segments your batter into uniform portions, helping you bake evenly sized brownies, blondies, bars, and square treats in a single batch.

The pan features a non-stick interior coating that allows baked goods to release smoothly, reducing breakage and crumbling when serving. Measuring approximately 31 x 19.5 x 4 cm (12.2 x 7.7 x 1.6 inches), it provides ample space for family-sized batches without taking up excessive room in your oven or storage. The stainless steel construction resists warping and supports reliable heat distribution for consistent baking results.

Use it for classic brownies, blondies, layered bar desserts, or square muffins and mini cakes. The dividers help maintain clean edges and clear separation between pieces, making presentation and portion control straightforward-ideal for entertaining, gifting, or preparing snacks in advance.

Why It's a Smart Choice

• Consistent Portions - Built-in dividers create evenly sized pieces directly in the pan, reducing cutting time and waste.
• Durable Stainless Steel - Sturdy construction resists bending and warping, suitable for frequent baking.
• Non-Stick Convenience - Coated interior supports easy release and faster cleanup with less scrubbing.

FAQ

Q: Are the dividers removable?
A: The pan is supplied with a divider insert designed to fit securely inside. It can typically be lifted out for cleaning and for using the pan as an open baking tin.

Q: Do I need to grease the pan if it is non-stick?
A: Lightly greasing or lining the pan is recommended, especially for sticky batters, to extend the life of the coating and ensure effortless release.

Q: Is this pan oven-safe?
A: Yes, the stainless steel construction is suitable for standard household ovens. Avoid using under direct flame or on stovetops.

Q: How should I clean the pan?
A: Hand wash with mild detergent and a soft sponge. Avoid abrasive cleaners or metal utensils to protect the non-stick surface.