Stainless Steel Baguette Pan with Perforated Tray

Enjoy bakery-style baguettes from your own oven

Achieve consistent, bakery-style results at home with this Stainless Steel Baguette Pan. Designed with two curved grooves, it supports the classic baguette shape while helping dough rise and bake evenly. The durable stainless steel construction offers reliable heat conduction, is rust-resistant, and is easy to clean, making it suitable for regular home or small business use.

The perforated surface allows hot air to circulate around the dough for even baking and a well-developed crust. After baking, you can leave your loaves on the pan to cool; the same perforations promote airflow underneath the bread, helping it cool more quickly and maintain a crisp exterior. Beyond baguettes, this tray is also suitable for small loaves, sandwich rolls, and similar bread styles that benefit from structured support during baking.

Why It's a Smart Choice

• Consistent baguette shape - Dual grooves cradle the dough, helping you form and bake uniform baguettes every time.
• Even baking and crisp crust - Perforations improve heat and air circulation, supporting a soft interior with a crisp, golden exterior.
• Durable and easy to maintain - Stainless steel is rust-resistant, food-safe, and simple to wash and dry, supporting long-term, reliable use.

FAQ

Q: How many baguettes fit on this pan?
A: The pan features two grooves and is designed to bake up to two standard baguettes at a time.

Q: What are the dimensions of the pan?
A: The pan measures approximately 16.2 cm x 38 cm x 2.4 cm and weighs about 275 g.

Q: Is the pan non-stick?
A: This is stainless steel without a non-stick coating. For easy release, lightly oil the surface or use a light dusting of flour as needed.

Q: Can it be used for other types of bread?
A: Yes. It works well for small loaves, sub rolls, and similar elongated breads that benefit from shaped support during proofing and baking.