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Stainless Steel 2-in-1 Kitchen Scissor Chopper
Stainless Steel 2-in-1 Kitchen Scissor Chopper
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Efficient 2‑in‑1 cutting tool for fast, clean food prep
This stainless steel 2‑in‑1 kitchen scissor chopper combines a sharp cutting blade with an integrated mini cutting board, giving you precise control and a clean cut in one compact tool. Designed for everyday cooking, it handles fruits, vegetables, herbs and boneless cooked meats with ease.
The 12 cm stainless steel blade delivers consistent, smooth cutting, while the 10 cm food‑grade plastic cutting board supports your ingredients for safer, more stable slicing. The ergonomic 12.5 cm handle provides a secure, comfortable grip, helping reduce hand fatigue during repeated use. A built‑in safety lock keeps the scissors closed when not in use for safer storage.
Ideal for quick meals and small kitchens, this tool lets you cut ingredients directly over bowls, pans or plates, reducing the need for extra cutting boards and minimizing cleanup. Use it to slice cucumbers, carrots, spring onions, herbs, cheese sticks and cooked sausage, or to portion snacks directly at the table.
Why It's a Smart Choice
- 2‑in‑1 design - Combines a sharp stainless steel blade with a stable cutting surface to streamline prep.
- Clean, controlled cutting - Cut directly into pots, bowls or containers to reduce mess and extra dishes.
- Ergonomic and safe - Comfortable handle, curved blade profile and safety lock support secure, everyday use.
FAQ
Q: What materials are used?
A: The blade is stainless steel and the integrated cutting board is made from food‑grade plastic.
Q: What are the overall dimensions?
A: Approximate overall length is 24.5 cm, with a 12 cm blade, 10 cm cutting board and 12.5 cm handle.
Q: Can it cut raw meat or bones?
A: It is suitable for soft and medium‑firm foods and boneless cooked meats. It is not designed for bones or very hard, frozen items.
Q: How should I clean it?
A: Rinse or wash with warm soapy water immediately after use and dry thoroughly. Hand washing is recommended to maintain blade sharpness and the condition of the cutting board.
Q: Is there a safety lock?
A: Yes. A locking mechanism keeps the scissors closed for safer storage when not in use.
