Square Cast Iron Grill Pan 14cm

Compact cast iron grill pan for reliable everyday searing.

This Square Cast Iron Grill Pan is designed for efficient, even cooking in smaller kitchens and home setups. Crafted from solid cast iron, it delivers consistent heat distribution across the entire surface, helping your steaks, lamb chops, pork chops, and chicken pieces cook thoroughly and evenly. The ridged grilling surface creates defined grill marks while allowing excess fats and juices to drain away from the food.

The interior features a smooth, easy-release cooking surface that supports low‑stick performance when properly seasoned and preheated, making it easier to flip and turn your ingredients. Compact in size, it fits comfortably on standard stovetops and is simple to store in cabinets or drawers when not in use. Two integrated side handles provide a secure grip for safe lifting and carrying from stove to table.

Why It's a Smart Choice

• Even heat distribution - Thick cast iron construction provides steady, uniform heat for consistent browning and searing.
• Defined grill marks - Textured ridges give food attractive sear lines and help separate food from cooking fats.
• Space-saving design - Compact 14 cm cooking area with dual side handles is easy to store and ideal for single servings or small portions.

FAQ

Q: What are the dimensions of the pan?
A: The pan measures approximately 14 cm in length (cooking surface), 19.2 cm in total length including the handle, and 13.5 cm in width.

Q: Is this pan suitable for all stovetops?
A: Cast iron pans are generally suitable for gas, electric, ceramic, and induction stovetops. Always check your stovetop manufacturer's guidelines and lift rather than slide the pan on glass or ceramic surfaces.

Q: Does it have a non-stick coating?
A: The pan does not have a synthetic non-stick coating. Instead, it relies on seasoning and proper preheating to provide a natural, easy-release surface.

Q: How should I care for this cast iron pan?
A: Hand wash with warm water and a soft brush (avoid soaking), dry thoroughly, and apply a light layer of cooking oil after cleaning to maintain the seasoning and protect against rust.