Small Cast Iron Non-Stick Frying Pan 12cm

Compact non-stick pan for quick single-serve cooking

This Small Cast Iron Non-Stick Frying Pan is designed for efficient, single-portion cooking. With a 12 cm diameter and low 2.8 cm side walls, it is ideal for fried eggs, mini sausages, small pancakes, or reheating small portions. The cast iron body distributes heat evenly, while the non-stick, anti-scratch coating supports smooth cooking and easy food release.

The long 13 cm handle offers a secure, comfortable grip and helps keep your hand away from the heat source. The coating is wear-resistant and designed to withstand regular use on common stovetops. Its compact size makes it easy to store in smaller kitchens and convenient to pack for camping, road trips, or use with a portable gas stove. Cleaning is straightforward: allow the pan to cool, then wash with warm water and mild soap, rinse thoroughly, and dry before storing.

Why It's a Smart Choice

• Space-saving design - 12 cm diameter pan is ideal for single servings, small kitchens, dorms, and travel setups.
• Even heating with non-stick surface - Cast iron construction supports consistent heat, while the non-stick coating helps food and oil slide off easily.
• Durable and easy to maintain - Anti-scratch, wear-resistant coating and simple wash-and-dry care routine support long-term, reliable use.

FAQ

Q: Which heat sources can I use this pan on?
A: It is suitable for most standard stovetops and portable gas stoves. Always use moderate heat and follow your stove manufacturer's guidelines.

Q: Is metal cookware safe to use with this pan?
A: Although the coating is anti-scratch, using wooden, silicone, or plastic utensils is recommended to preserve the surface over time.

Q: How should I clean and store the pan?
A: Let the pan cool completely, then wash with warm water and mild detergent using a soft sponge. Rinse well, dry thoroughly, and store in a dry place.

Q: Is this pan suitable for large meals?
A: No. This pan is designed for single eggs, small sides, and mini portions rather than full family-sized dishes.