Silicone Springform Pan with Glass Base 25cm

Effortless release and professional results for every bake

This silicone springform pan with tempered glass base is designed to help you achieve clean edges and consistent results, whether you are preparing cheesecakes, layered cakes, or chilled desserts. Made from food-grade silicone and durable tempered glass, it combines flexibility and stability so your bakes hold their shape while releasing smoothly.

The side-release silicone ring opens easily, allowing you to remove delicate cakes without prying or turning them out. The clear glass base doubles as a serving plate, so you can move directly from oven to table without transferring your dessert. Heat-resistant and oven-safe, the pan is also dishwasher-safe for straightforward cleanup, making it a practical choice for both new and experienced home bakers.

Why It's a Smart Choice

• Clean, damage-free release - Springform side latch lets you open the pan from the side, protecting the edges and surface of cheesecakes, mousses, and other delicate desserts.
• Glass base for baking and serving - Tempered glass base provides even support in the oven and a presentable surface for serving, reducing the need for extra plates or trays.
• Easy to handle and maintain - Food-grade silicone is flexible yet sturdy, oven-safe and dishwasher-safe, making the pan simple to use, clean, and store.

FAQ

Q: What are the dimensions of the pan?
A: The pan has a diameter of 25 cm and a height of 7.5 cm, suitable for standard cheesecakes and layered cakes.

Q: Is it safe to use in the oven?
A: Yes. The food-grade silicone ring and tempered glass base are heat-resistant and oven-safe within typical household baking temperatures.

Q: Can I use it for cold-set desserts?
A: Yes. It works well for no-bake cheesecakes, puddings, jellies, and chocolate molds, allowing easy side release without damaging the structure.

Q: Is it dishwasher-safe?
A: Yes. Both the silicone ring and glass base are dishwasher-safe. For longer life, you may also wash by hand with mild detergent.

Q: Do I need to grease the pan?
A: For most recipes, a light greasing or use of baking paper on the base can further assist release, especially with sticky or high-sugar batters.