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Set of 4 Colour-Coded Chopping Boards with Stand
Set of 4 Colour-Coded Chopping Boards with Stand
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Organise your food prep and reduce cross-contamination
Keep your kitchen organised and your food preparation hygienic with this set of 4 colour‑coded chopping boards with storage case. Each board is clearly marked with an index tab indicating its intended use: fish, raw meat, vegetables, or cooked food. The boards are made from BPA‑free, food‑safe materials that comply with FDA standards and are designed to withstand temperatures up to 230°F (110°C).
The textured cutting surface provides reliable knife control, while non‑slip feet help keep each board securely in place during use. When you are finished, the boards slot neatly into the compact storage case, keeping them upright, ventilated and easy to access on your worktop. The smooth, non‑porous surface is simple to clean and is designed to resist staining and lingering odours.
Why It's a Smart Choice
- Helps reduce cross‑contamination - Dedicated boards for fish, raw meat, vegetables and cooked food make it easier to separate ingredients and support safer food handling.
- Clear, colour‑coded design - Bright colours and intuitive food icons allow quick identification at a glance, ideal for busy home kitchens.
- Stable and easy to store - Non‑slip feet provide stability while cutting, and the included storage case keeps boards organised, upright and ready to use.
FAQ
Q: Are the boards dishwasher safe?
A: Yes, the boards can be cleaned in the dishwasher. For the storage case, hand washing is recommended.
Q: What are the dimensions of the boards and stand?
A: Each board measures approximately 32 × 21 cm, and the full set with stand is about 32 × 21 × 9 cm.
Q: Can these boards be used with all types of knives?
A: Yes, the boards are suitable for standard kitchen knives and are designed to protect both the blade edge and your work surface.
Q: Do the boards absorb odours or stains easily?
A: The non‑porous surface is designed to resist stain and odour build‑up and to inhibit the growth of stain and odour‑causing bacteria, mold and mildew.
