Rectangular Stovetop Grill Pan, Non-Stick 37.5 x 26cm

Grill-style results on your stovetop, any day of the week.

Enjoy efficient indoor grilling with this Rectangular Stovetop Grill Pan, designed to sit securely over your gas or electric hob. Crafted from durable aluminum for fast, even heat distribution, it features a spacious 37.5 x 26 cm body with an approximate 32 cm grilling surface. The ridged, non-stick grill surface helps reduce sticking and makes it easy to achieve defined grill marks on meat, fish, and vegetables while using less added oil.

This rectangular design maximizes cooking area so you can grill multiple portions at once, saving both time and fuel. Simply place the pan over your burners, preheat, and cook directly on the non-stick ridges-no charcoal, no outdoor setup required. A built-in side spout allows you to pour off excess fat and oil cleanly, helping keep your cooking surface tidy and your food lighter. After grilling, the non-stick coating supports straightforward cleanup with minimal scrubbing.

Why It's a Smart Choice

• Spacious rectangular surface - Accommodates several cuts of meat or mixed vegetables at once, ideal for family meals or batch cooking.
• Non-stick ridged design - Encourages even cooking, defined grill marks, and easier turning of food with reduced risk of sticking.
• Integrated side spout - Makes it simple to drain excess oil and drippings for cleaner, more controlled cooking.

FAQ

Q: Which stovetops is this grill pan suitable for?
A: It is suitable for most gas and standard electric stoves. It is not recommended for induction unless used with a compatible adapter plate.

Q: Is the grill surface easy to clean?
A: Yes. Allow the pan to cool, then wash with warm soapy water and a soft sponge. Avoid abrasive cleaners to protect the non-stick coating.

Q: Can I use metal utensils on this pan?
A: For best long-term performance, use wooden, silicone, or plastic utensils to help maintain the integrity of the non-stick surface.

Q: Does it require oil for cooking?
A: The non-stick surface requires only a light coating of oil, depending on the food you are grilling and your preferred cooking method.