Ravioli Mold with Rolling Pin, 12-Cavity Aluminum Tray

Shape uniform ravioli at home with reliable, consistent results.

This ravioli mold with matching rolling pin is designed to help you create neat, evenly sized ravioli in every batch. The 12-cavity aluminum tray forms square ravioli pieces measuring approximately 5.3 cm each, giving you a consistent size for even cooking and a professional presentation. The mold measures 11 x 34.5 cm, providing ample space to work with standard pasta sheets, while the 28.2 x 2.7 cm rolling pin fits the tray perfectly for efficient sealing and cutting.

The aluminum construction offers a sturdy, rigid frame that resists bending during use and supports the dough as you fill and seal. Each corner of the mold is fitted with a non-slip pad to help keep the tray stable on your work surface, improving control and safety while you work. The included rolling pin is ideal for both flattening pasta dough and pressing the top sheet firmly into the mold to seal the filling securely inside.

Why It's a Smart Choice

• Consistent portioning - Twelve equal-sized cavities (5.3 cm each) help ensure even cooking and a uniform look on the plate.
• Efficient workflow - Make 12 ravioli at once instead of shaping each piece by hand, reducing preparation time.
• Stable, durable construction - Rigid aluminum tray with corner pads helps prevent slipping and deformation for reliable, repeatable results.

FAQ

Q: What materials are the mold and rolling pin made from?
A: The mold is made of aluminum, and the rolling pin is a matching cylindrical pin designed for pasta work.

Q: How many ravioli can I make at once?
A: The tray has 12 cavities, allowing you to form twelve ravioli in a single batch.

Q: What fillings can I use with this mold?
A: You can use cheese, meat, vegetable, or mixed fillings. Ensure the filling is not too watery so the ravioli seal properly and do not leak during cooking.

Q: Can I use this mold for other dishes?
A: Yes. In addition to ravioli, you can adapt the mold for similar filled pasta or small dumpling-style preparations, as long as the dough thickness and filling are appropriate.