Oven Safe Car Silicone Mold with 6 Cavities

Create Consistent Car-Shaped Treats and Crafts with Ease

This oven-safe Car Silicone Mold is designed for reliable, repeatable results whether you are baking, crafting, or making confectionery. Made from food-grade silicone, it features six detailed car-shaped cavities, allowing you to produce uniform pieces in every batch. The flexible, non-stick surface supports easy release and quick cleanup, making it suitable for both home and small-scale professional use.

With a temperature tolerance from -40°C to 210°C, this mold can go from freezer to oven without warping. Use it for chocolate, cake batter, jelly, fondant, or for non-food projects such as resin, soap, and wax (we recommend dedicating separate molds for food and craft use). The compact mold size (approx. 17 cm) and cavity length of about 5.2 cm per car make it ideal for individual treats, party favors, or detailed craft pieces.

Why It's a Smart Choice

• Versatile temperature range - Safe for use in ovens, refrigerators, and freezers from -40°C to 210°C, supporting a wide variety of recipes and materials.
• Non-stick and flexible design - Finished pieces release smoothly from the silicone cavities, helping maintain clean edges and detailed shapes.
• Efficient batch production - Six cavities per mold let you create multiple car shapes at once, saving time for events, gifting, or small business production.

FAQ

Q: Is this mold safe for baking in the oven?
A: Yes. The mold is oven safe up to 210°C, making it suitable for cake batter, brownies, and other baked recipes.

Q: Can I use the same mold for food and resin or wax?
A: For safety and hygiene, use one mold exclusively for food and a separate mold for resin, soap, or candle projects.

Q: How do I clean the silicone mold?
A: Wash with warm soapy water and a soft sponge, then allow it to dry completely. Avoid sharp tools or abrasive cleaners to maintain the mold's surface.

Q: Do I need to grease the mold before use?
A: The non-stick silicone generally does not require greasing, but a light coating of oil or butter can be helpful for certain dense batters or recipes.