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Nonstick Skillet Pan with Bakelite Handle 26cm
Nonstick Skillet Pan with Bakelite Handle 26cm
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Reliable Nonstick Skillet for Everyday Cooking
Prepare a wide range of dishes with this nonstick skillet pan, designed for consistent performance and easy handling. Constructed from durable aluminum alloy with a 5 mm thick base, it offers even heat distribution to help reduce hot spots and support efficient cooking. The brightly colored pan body adds a modern touch to your kitchen, while the ergonomic bakelite handle stays cool to the touch for a secure and comfortable grip.
This skillet features a smooth nonstick cooking surface that allows food to release easily, so you can cook with less oil and simplify cleanup. Suitable for use on gas stovetops and induction cookers, it adapts well to different kitchen setups. Its flat bottom enhances contact with the heat source, helping the pan heat quickly and maintain stable temperatures for eggs, fish, vegetables, sausages, and more.
Why It's a Smart Choice
- Efficient heat distribution - 5 mm thick aluminum alloy base supports fast, even heating to help reduce cooking time.
- Comfortable, safe handling - Heat-resistant bakelite handle offers a secure grip and stays cool during normal stovetop use.
- Easy to clean and maintain - Nonstick surface wipes clean with mild detergent and warm water, helping preserve the coating over time.
FAQ
Q: Is this skillet compatible with induction cooktops?
A: Yes. The flat bottom design allows use on most induction cookers as well as standard gas and electric stovetops.
Q: How should I clean the nonstick surface?
A: Allow the pan to cool, then wipe with a soft cloth or sponge, a small amount of dishwashing liquid, and warm water. Avoid scouring pads or abrasive cleaners.
Q: What are the dimensions of the pan?
A: The skillet measures approximately 45 x 26 cm overall with a 5 mm thick base and weighs about 1.9 kg.
Q: What types of food can I cook in this pan?
A: It is suitable for everyday dishes such as eggs, pancakes, fish, sautéed vegetables, sausages, and light stir-fries.
