Non-Stick Tamagoyaki Pan with Spatula, 18 x 13 cm

Japanese-Style Tamagoyaki Pan for Precise, Everyday Cooking

Prepare neat, evenly cooked omelets and egg rolls with this non-stick Tamagoyaki pan. Crafted from durable aluminum alloy with a stainless steel base, it delivers fast, even heat distribution for consistent results. The rectangular 18 x 13 x 3.5 cm cooking surface is designed specifically for rolling layered eggs, while the 16 cm handle offers a secure, comfortable grip.

The non-stick interior allows eggs, pancakes, bacon, and other breakfast foods to release easily, helping you cook with less oil and reducing the risk of sticking or burning. Its lightweight construction makes it easy to lift and tilt when rolling omelets or transferring food to the plate. The handle is designed to stay cooler to the touch and features a non-slip texture for better control at the stove.

Why It's a Smart Choice

• Designed for Tamagoyaki & Egg Rolls - Rectangular shape and straight sides make it simple to pour, layer, and roll eggs into clean, compact shapes.
• Reliable Non-Stick Performance - Smooth coating supports easy flipping and turning, minimizes stuck-on residue, and simplifies everyday cooking.
• Easy to Clean & Maintain - The non-stick surface wipes down quickly; most residue rinses off with mild soap and water, helping you keep your cookware ready for daily use.

FAQ

Q: What are the pan's dimensions?
A: The cooking area is approximately 18 x 13 x 3.5 cm, with a handle length of about 16 cm.

Q: What materials is it made from?
A: The body is aluminum alloy for efficient heating, and the bottom plate is stainless steel for stability and durability.

Q: Is it only for tamagoyaki?
A: No. It is ideal for tamagoyaki and egg rolls but also works well for small pancakes, bacon strips, grilled sandwiches, and other compact dishes.

Q: How should I clean the pan?
A: Allow it to cool, then wash with warm water, mild detergent, and a soft sponge. Avoid metal utensils and abrasive cleaners to protect the non-stick surface.