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Non-Stick Square Bread Pan with Lid

Non-Stick Square Bread Pan with Lid

Regular price $27.95
Regular price $40.95 Sale price $27.95
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Bake consistent, perfectly shaped square loaves at home

Create uniform, bakery-style square bread with this Non-Stick Square Bread Pan with Lid. Crafted from durable aluminum alloy, it provides reliable heat conduction for even baking. The matching fitted lid helps control loaf height and shape, giving you clean edges and a consistent, geometric finish ideal for toast, sandwiches, and decorative bakes.

The interior non-stick surface allows bread to release smoothly, reducing the risk of tearing or sticking. A small vent hole at the base supports airflow and helps prevent overbaking. After use, the pan cleans easily with warm water and mild soap-no aggressive scrubbing required. Compact dimensions make it suitable for small loaves, test batches, and precise recipe development.

Why It's a Smart Choice

  • Consistent square shape - The rigid mold and fitted lid guide the dough as it rises, delivering clean, straight sides and a neat square profile.
  • Even, reliable baking - Aluminum alloy construction and a vented base support efficient heat distribution and airflow for a uniform crumb.
  • Easy release and cleanup - The non-stick interior minimizes residue, so loaves unmold smoothly and the pan washes up quickly by hand.

FAQ

Q: What are the dimensions of the pan?
A: The mold measures approximately 65 x 65 x 60 mm, and the lid measures approximately 80 x 75 mm, making it ideal for small square loaves.

Q: Is this pan oven-safe?
A: Yes, the aluminum alloy construction is designed for standard household oven use. Avoid direct flame or broiler contact.

Q: How should I clean the pan?
A: Allow the pan to cool, then wash with warm water, mild dish soap, and a soft sponge. Avoid metal utensils and abrasive cleaners to preserve the non-stick surface.

Q: Do I need to grease the pan if it is non-stick?
A: Lightly greasing or lining is recommended for best release, especially with enriched or sticky doughs.

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