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Non Stick Silicone Tree Bark Cake Mold

Non Stick Silicone Tree Bark Cake Mold

Regular price $18.95
Regular price Sale price $18.95
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Create Realistic Wood-Texture Finishes with Ease

Give your cakes and desserts a natural, wood-inspired look with this Non Stick Silicone Tree Bark Mold. Designed with a detailed bark texture, it allows you to replicate the appearance of real tree bark on fondant, chocolate, gum paste, and other edible mediums. Made from 100% food-grade silicone, it is safe for everyday baking and decorating projects.

The flexible, non-stick surface ensures that your designs release cleanly without tearing or sticking, even with delicate details. With a compact size of approximately 10.3 x 9.4 cm and a lightweight 38 g construction, it is easy to handle, store, and integrate into your existing decorating toolkit. The mold is suitable for both hot and cold applications, with a working temperature range from approximately -40°C to 230°C, making it ideal for use in ovens and freezers alike.

Why It's a Smart Choice

  • Versatile decorating tool - Ideal for creating wood-grain effects on cakes, cupcakes, dessert bars, and themed confections using fondant, chocolate, or other mediums.
  • Non-stick, flexible silicone - Ensures easy release and crisp detail, reducing the risk of breakage or damage to your finished design.
  • Durable and reusable - Food-grade silicone construction withstands repeated use in both oven and freezer, supporting consistent results over time.

FAQ

Q: Is this mold safe to use in the oven?
A: Yes. The mold is oven-safe up to approximately 230°C, making it suitable for baking and chocolate work.

Q: Can I use this mold in the freezer?
A: Yes. It can be used in the freezer down to approximately -40°C for chilled or frozen desserts.

Q: How do I clean the mold?
A: Wash with warm, soapy water and allow it to dry completely. The non-stick silicone surface is easy to clean and maintain.

Q: What materials work best with this mold?
A: It works well with fondant, modeling chocolate, regular chocolate, gum paste, isomalt, and other similar decorating mediums.

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