Non Stick Silicone Resin Sword Mold

Create Detailed Sword Designs with Ease

Craft precise, long sword shapes for resin art, cake decorating, and confectionery projects with this Non Stick Silicone Resin Sword Mold. Made from food-grade silicone, it is safe for use with edible materials such as fondant, chocolate, candy, and cake batter, while also being durable enough for resin, soap, wax, and other casting media.

The flexible, non-stick construction allows you to pour or press your chosen medium into the mold and achieve clean, defined details once set. After curing or cooling, the sword shape can be demolded easily without cracking or breaking, helping you maintain consistent results from project to project. The smooth interior surface also makes cleaning straightforward-simply rinse and wash with mild soap and water, then dry and reuse.

Why It's a Smart Choice

• Versatile for Edible and Craft Projects - Suitable for resin, fondant, chocolate, candy, gum paste, isomalt, soap, and more, so one tool can support multiple creative applications.
• Durable Food-Grade Silicone - Made from food-grade silicone that is flexible yet sturdy, designed for repeated use without warping or losing shape.
• Easy Release and Simple Cleaning - Non-stick surface ensures smooth demolding and quick cleanup, reducing preparation and turnaround time for your projects.

FAQ

Q: Can this mold be used with both resin and edible materials?
A: Yes. The mold is made from food-grade silicone, so it is suitable for edible media as well as resin and other non-edible casting materials. For best practice, keep separate molds for food and resin use.

Q: What are the mold and finished sword dimensions?
A: The mold measures approximately 185 x 57 x 12 mm. The finished sword casting measures approximately 175 x 41 x 9.6 mm.

Q: Is the mold reusable?
A: Yes. With proper care and cleaning, the silicone mold can be reused many times without losing its shape or flexibility.

Q: How do I remove the sword from the mold without damage?
A: Allow the resin or edible medium to fully cure or cool, then gently flex the mold from the edges and peel it back to release the sword shape.