Non-Stick Round Silicone Cake Mould 17cm

Effortless Cake Release for Consistent Baking Results

Streamline your baking routine with this round silicone cake mould, designed for smooth cake release and reliable performance. Crafted from food-grade silicone, it offers even heat distribution and a flexible, non-stick surface that helps your cakes keep their shape from oven to table. With a compact 17cm diameter and 5.5cm depth, it is ideal for layered cakes, cheesecakes, sponge cakes, and everyday bakes.

The mould's flexible construction allows you to gently peel it away from your baked cake, reducing the risk of sticking, tearing, or crumbling. Its heat-resistant silicone is suitable for standard home ovens and cools quickly once removed, making handling more comfortable compared with rigid metal tins. The smooth interior surface is easy to clean and can be washed by hand or in the dishwasher, helping you maintain a tidy, efficient kitchen.

Why It's a Smart Choice

• Reliable non-stick performance - Flexible silicone walls help cakes release cleanly, reducing the need for excessive greasing or lining.
• Food-grade, heat-resistant material - Made from food-contact-safe silicone suitable for repeated baking use.
• Easy handling and cleaning - Lightweight mould cools faster than metal pans and features a smooth surface for quick, hassle-free cleaning.

FAQ

Q: Is this mould safe to use in the oven?
A: Yes. The cake mould is made from heat-resistant food-grade silicone suitable for standard household ovens. Always follow your oven's temperature guidelines.

Q: Do I need to grease the silicone mould?
A: Light greasing or a thin layer of baking spray is recommended for best release, especially with dense or sticky batters.

Q: Can I wash it in the dishwasher?
A: Yes. The mould can be cleaned by hand with warm soapy water or placed on the top rack of a dishwasher.

Q: What size cakes can I bake with this mould?
A: The mould measures approximately 17cm in diameter and 5.5cm in height, suitable for small round cakes, layered desserts, and test batches.