Non Stick Oval Cake Pan Carbon Steel 22 cm

Non-Stick Oval Cake Pan for Consistent, Easy Release Baking

Bake evenly cooked, neatly shaped cakes, breads, and desserts with this Non Stick Oval Cake Pan. Constructed from high-quality carbon steel, this pan offers reliable strength and stability in the oven, maintaining its shape and performance bake after bake. The interior is finished with a silicone-reinforced Teflon non-stick coating, helping your baked goods release smoothly with minimal residue left behind.

The pan's carbon steel body provides efficient and even heat distribution, supporting uniform browning and thorough baking across the entire surface. Its oval shape is ideal for specialty cakes, quick breads, fruit loaves, chiffon cakes, puddings, cheesecakes, and mousse-based desserts. With a practical size of approximately 22.2 x 10.8 x 5.8 cm and a 0.65 mm wall thickness, it is well-suited for everyday home baking as well as small-batch professional use.

Why It's a Smart Choice

• Durable carbon steel construction - Resists warping under typical oven temperatures and supports consistent baking results over time.
• Reliable non-stick coating - Silicone Teflon surface helps cakes and breads release easily, reducing breakage and simplifying cleanup.
• Versatile oval design - Suitable for a wide range of recipes, from loaf-style breads to layered desserts and molded puddings.

FAQ

Q: Is this pan safe to use in a standard household oven?
A: Yes. The carbon steel construction is designed for regular oven use at typical baking temperatures.

Q: Do I still need to grease the pan if it is non-stick?
A: Lightly greasing or lining the pan is recommended for very delicate or sticky recipes to ensure the cleanest possible release.

Q: How should I clean the pan to protect the coating?
A: Allow the pan to cool, then wash with warm soapy water and a soft sponge. Avoid metal utensils, abrasive pads, and harsh cleaners to maintain the non-stick surface.

Q: Can this pan be used for chilled or no-bake desserts?
A: Yes. It works well for chilled cheesecakes, mousse cakes, and set puddings that are refrigerated after assembly.