Non Stick Japanese Tamagoyaki Egg Pan 13x18cm

Non-stick rectangular pan for effortless Japanese-style rolled eggs.

Prepare authentic tamagoyaki and neatly rolled omelettes with this Non Stick Japanese Egg Pan. Designed with a rectangular 13 x 18 cm cooking surface, it allows you to roll thin layers of egg into uniform, compact blocks. The durable aluminum alloy body ensures fast, even heat distribution, while the non-stick coating helps prevent sticking and tearing, so your egg rolls keep their shape and color.

The pan features gently sloped sides that make it easier to fold and roll each layer with chopsticks or a spatula. A comfortable, heat-resistant handle provides a secure grip and stays cool enough to hold, offering better control as you tilt and roll the eggs. Compatible with common stovetops such as gas and electric cookers, it is suitable for everyday home cooking. Cleanup is straightforward: once cooled, simply wipe or wash with mild detergent and a soft sponge.

Why It's a Smart Choice

• Designed for tamagoyaki and rolled omelettes - Rectangular shape and sloped sides support precise folding and rolling.
• Reliable non-stick performance - Helps reduce sticking and allows you to use less oil for cleaner, consistent results.
• Comfortable, controlled handling - Heat-resistant handle and balanced weight make it easier to pour, tilt and roll.

FAQ

Q: What are the dimensions of the cooking surface?
A: The pan measures approximately 13 x 18 cm, ideal for individual or small family portions.

Q: Is this pan suitable for induction cooktops?
A: It is compatible with gas and electric cookers. Induction compatibility may vary depending on the base construction; please check your stovetop requirements.

Q: How should I clean and care for the non-stick coating?
A: Allow the pan to cool, then wash with warm water, mild detergent and a soft sponge. Avoid metal utensils and abrasive cleaners to extend the life of the coating.

Q: Do I need to season the pan before first use?
A: Seasoning is not required, but lightly coating the surface with oil before cooking can further improve non-stick performance.