Non Stick Carbon Steel Loaf Pan with Cover

Consistent, Evenly Baked Loaves Every Time

Designed for both home and professional kitchens, this Non Stick Loaf Baking Pan with Cover delivers reliable, uniform results for bread, cakes and other loaf-style bakes. Crafted from durable carbon steel, it offers excellent heat conduction for even baking, while the rigid structure resists warping at typical oven temperatures.

The pan features a high-quality non-stick interior that allows loaves to release cleanly with minimal greasing, reducing breakage and crumbling. The included sliding cover helps shield the top of your loaf from direct heat, encouraging an even rise and preventing over-browning. Discreet ventilation holes support steady airflow so the interior bakes through without drying out the crust.

Why It's a Smart Choice

• Durable carbon steel construction - Ensures stable heat distribution and long-term use, ideal for frequent baking.
• Reliable non-stick surface - Simplifies release and cleanup, so loaves, cakes and quick breads come out intact with smooth sides.
• Protective cover with ventilation - Helps control browning on top while ventilation holes promote thorough, even baking inside.

FAQ

Q: What are the internal dimensions of the pan?
A: The pan measures approximately 19.5 x 10.2 x 11 cm (7.5 x 4 x 4.3 in), suitable for small to medium sandwich loaves and pound cakes.

Q: Is this pan dishwasher safe?
A: Hand washing is recommended to preserve the non-stick coating. Use mild detergent, a soft sponge and dry thoroughly after cleaning.

Q: Do I need to grease the pan if it's non-stick?
A: Light greasing or lining the base with parchment is recommended for best release and to extend the life of the coating.

Q: Can I use the pan without the cover?
A: Yes. The pan can be used with or without the cover, depending on the crust color and texture you prefer.