Non-Stick 12 Cup Canelé Pan Metal Baking Tray

Effortless Canelé Baking for Consistent Results

Create beautifully shaped canelés at home with this non-stick 12 cup canelé pan. Designed for reliable performance, it features twelve evenly sized molds so you can bake a full batch in one go. Crafted from durable metal with a non-stick coating, it allows your pastries to release cleanly while maintaining their signature fluted shape and caramelized exterior.

The pan is oven-safe and engineered to withstand temperatures from -30°C to +230°C, making it suitable for baking, chilling, and setting a variety of desserts. Its smooth, non-stick surface supports even baking and significantly reduces the need for excessive greasing. After use, the pan cleans easily with warm soapy water, helping you maintain a tidy and efficient kitchen routine.

With overall dimensions of approximately 32.5 x 25.8 x 5 cm and individual cup diameters of 5.5 cm, this tray provides consistent portion sizes-ideal for entertaining, gifting, or professional-style presentation at home.

Why It's a Smart Choice

• 12-cup capacity - Bake a full batch of canelés at once, saving time and ensuring uniform results.
• Non-stick metal construction - Supports easy release and helps preserve the detailed fluted design of each pastry.
• Wide temperature range - Suitable for both baking and chilling, from -30°C to +230°C, for versatile dessert preparation.

FAQ

Q: Is this pan suitable for use in a standard home oven?
A: Yes, the pan is designed for standard household ovens and is safe up to 230°C.

Q: Do I still need to grease the molds if the pan is non-stick?
A: Light greasing or a light spray of oil is recommended for best release and to support the traditional texture of canelés.

Q: How should I clean the pan?
A: Allow it to cool, then wash with warm water, mild detergent, and a soft sponge. Avoid abrasive cleaners or metal utensils to protect the non-stick surface.

Q: What is included in the package?
A: The package contains 1 x 12 cup non-stick metal canelé pan.