Natural Bamboo Dim Sum Steamer Set, 18 cm

Authentic Bamboo Steamer for Dim Sum and Asian Cooking

Prepare dim sum, vegetables, and other Asian dishes using a traditional method with this Natural Bamboo Dim Sum Steamer set. Crafted from natural bamboo, each basket features a woven base that allows steam to circulate evenly, helping food cook gently while retaining moisture, texture, and flavor. The classic slatted lid helps keep steam inside, ensuring consistent results from kitchen to table.

This set includes two 18 cm steaming baskets and one matching bamboo lid. Use a single basket for smaller portions or stack both to create a two-tier steamer when cooking multiple dishes at once. The baskets are lightweight yet sturdy, and their natural finish blends seamlessly with both home and professional kitchen environments. Once cooking is complete, simply bring the steamer directly to the table for an attractive, practical serving presentation.

Why It's a Smart Choice

• Traditional steaming method - Gentle, even steam cooking helps preserve nutrients, color, and flavor in dim sum, vegetables, fish, and more.
• Flexible two-tier design - Use each 18 x 7 cm basket individually or stack them to cook different foods at the same time, saving space on the stovetop.
• Natural, handcrafted construction - Made from natural bamboo with a woven base and fitted lid, suitable for both everyday cooking and table presentation.

FAQ

Q: What are the dimensions of the steamer?
A: Each steamer basket measures approximately 18 cm in diameter and 7 cm in height. The set includes two baskets and one bamboo lid.

Q: How do I use this steamer?A: Place the steamer over a pot or wok with simmering water (water level below the basket base), line the basket if desired, arrange food in a single layer, cover with the lid, and steam until cooked.

Q: Is it safe to place directly on the table?A: Yes, the bamboo steamer can be used as a serving dish. Allow it to cool slightly and use a trivet or heat-resistant mat to protect your table surface.

Q: How should I clean and care for it?A: Hand wash gently with warm water and mild detergent, avoid soaking for long periods, and let it air-dry completely before storing in a well-ventilated area.