Microwave Poached Egg Cooker with 2 Slots

Quick, Consistent Poached Eggs in Your Microwave

Prepare evenly cooked poached eggs in minutes with this 2-slot Microwave Poached Egg Cooker. Designed for everyday use, it features two individual egg wells so you can cook multiple servings at once, making breakfast preparation faster and more efficient. The cooker is made from durable, food-safe plastic and is sized at approximately 23 x 10 x 4 cm, fitting easily into most standard microwaves and kitchen drawers.

The integrated handle allows you to remove the cooker from the microwave safely and comfortably, helping to reduce contact with hot surfaces. Simply crack your eggs into the wells, add a small amount of water according to your preference, close the lid if applicable, and microwave. In just a short cooking cycle, you'll have poached eggs ready for toast, salads, bowls, or sandwiches, with minimal cleanup required.

Why It's a Smart Choice

• Time-saving design - Two slots let you cook multiple eggs at once, ideal for busy mornings or preparing more than one serving.
• Easy, consistent results - Guided microwave cooking helps deliver evenly poached eggs without the need for simmering water or constant monitoring.
• Safe and convenient handling - The built-in handle supports safer removal from the microwave and more controlled serving.

FAQ

Q: How many eggs can this cooker hold at once?
A: It is designed with two slots, allowing you to cook up to two eggs in a single microwave cycle.

Q: Is this cooker dishwasher safe?
A: Most plastic microwave cookware can be washed on the top rack of the dishwasher. For best results, check for any care symbols on the product and wash with mild detergent.

Q: How long should I microwave the eggs?
A: Cooking time varies by microwave wattage and egg size. Start with a short interval (around 40-60 seconds), then adjust in small increments until you reach your preferred doneness.

Q: Do I need to add water?
A: Yes, adding a small amount of water to each well helps create steam, which is essential for poaching and achieving a tender texture.