Manual Stainless Steel Bacon and Meat Slicer

Precise, Consistent Slices for Bacon and Frozen Meats

Achieve uniform, restaurant-style slices at home with this Manual Stainless Steel Bacon Slicer. Built with a tough 430 stainless steel blade and a stable ABS base, it delivers clean, controlled cuts through bacon and a wide range of frozen meats. The 20 cm blade provides ample cutting length while resisting rust and tarnish for long-term, reliable use.

The slicer features an adjustable thickness control from approximately 0.25 mm to 25 mm, allowing you to tailor each cut to your preferred thickness. From paper-thin bacon to thicker slices of pork, beef, lamb, veal, and other meats, you can portion accurately and consistently. The solid plastic base sits securely on countertops, and the long handle with a rubberized grip keeps your hands comfortably distanced from the blade for safer manual operation.

Why It's a Smart Choice

• Adjustable slice thickness - Fine-tune cuts from ultra-thin to thick portions using the easy-turn knob for versatile meal prep.
• Durable construction - 430 stainless steel blade and ABS base provide strength, rust resistance, and long service life in busy kitchens.
• Stable and safe operation - Non-wobbling base and long handle with rubber grip enhance control and keep hands away from the cutting edge.

FAQ

Q: Can this slicer be used for fresh (unfrozen) meat?
A: It performs best with firm or partially frozen meat for clean, even slices. Very soft or fully thawed meat may not slice as precisely.

Q: What are the overall dimensions?
A: The slicer measures approximately 43 x 30 x 17 cm, with a 20 cm stainless steel blade.

Q: Is assembly required?
A: The unit arrives largely assembled. Only minor setup or adjustment may be needed before first use.

Q: How should I clean the slicer?
A: Wipe the blade and base with warm soapy water, then dry thoroughly. Avoid abrasive cleaners and handle the blade carefully during cleaning.