Manual Dumpling Maker Machine, 26 pcs per minute

Efficient Manual Dumpling Machine for Consistent Results

Streamline your dumpling preparation with this Manual Dumpling Machine, designed for consistent shape, size and output. Built with a durable stainless steel body and transparent food-contact components, it allows you to monitor dough and filling levels at a glance while maintaining a clean, professional appearance. Compact yet robust, it measures 238 x 256 x 468 mm and has a net weight of approximately 4.5 kg, making it stable in use and easy to position on a countertop.

This hand-crank dumpling maker produces up to 26 dumplings per minute, ideal for small restaurants, food stalls, catering services, or home cooks preparing larger batches. The filling tank holds up to 1 kg of dumpling mixture, reducing frequent refills and helping maintain a steady workflow. Because it operates manually, no electricity or batteries are required-simply load the dough and filling, turn the side lever, and formed dumplings are dispensed consistently.

Why It's a Smart Choice

• Consistent Portioning - Produces uniform dumplings for reliable cooking times, professional presentation, and easier portion control.
• Energy-Free Operation - Manual hand-crank design eliminates the need for power outlets, suitable for mobile setups and backup use.
• Easy Monitoring and Cleaning - Transparent sections let you see filling and dough levels and identify areas that need cleaning, supporting good hygiene practices.

FAQ

Q: Is this machine suitable for commercial use?
A: Yes. With a speed of up to 26 dumplings per minute and a 1 kg filling tank, it is well-suited for small food businesses and busy home kitchens.

Q: Does it require electricity to operate?
A: No. The unit is fully manual and operated by turning the side hand-crank, so it can be used anywhere without a power source.

Q: How do I clean the machine?
A: Disassemble the accessible parts according to the manual, rinse or wash with mild detergent, and use the transparent sections to check that no food residue remains before reassembly.

Q: What types of fillings can I use?
A: It is suitable for typical dumpling fillings such as minced meat, vegetables, or mixed fillings, provided the mixture is well combined and not excessively coarse or dry.