Skip to product information
1 of 6

HitMyNeed

Long Probe Kitchen Thermometer with 40 cm Stem

Long Probe Kitchen Thermometer with 40 cm Stem

Regular price $21.95
Regular price $31.95 Sale price $21.95
Sale Sold out
Shipping calculated at checkout.
Quantity

Accurate temperature control for safer, consistent cooking

This long probe kitchen thermometer is designed to help you monitor cooking temperatures with confidence and precision. Featuring a durable stainless steel probe measuring 40 cm in length, it allows you to reach deep into pots, ovens, fryers, and grills while keeping your hands safely away from heat and splatter.

With a wide measuring range from 50°F to 550°F, this thermometer is suitable for checking the temperature of meat, poultry, frying oil, sugar syrups, baked goods, and more. The long stem provides excellent reach for large cuts of meat, tall stock pots, and deep fryers, making it a versatile tool for both home and professional kitchens. Its stainless steel construction is easy to clean and built to withstand regular use in demanding cooking environments.

Why It's a Smart Choice

  • Long 40 cm probe - Keeps hands at a safe distance from hot oil, steam, and oven heat while allowing you to reach the center of large cuts and deep containers.
  • Wide temperature range - Measures from 50°F to 550°F, covering everyday cooking, deep-frying, roasting, grilling, and baking applications.
  • Durable stainless steel design - Resists corrosion, cleans easily, and is suitable for frequent use in busy kitchens.

FAQ

Q: What can I use this thermometer for?
A: It is suitable for measuring the temperature of meat, poultry, frying oil, soups, sauces, and baked goods, as well as for use with ovens, grills, and deep fryers.

Q: How should I clean the thermometer?
A: Allow it to cool, then wipe the stainless steel probe with warm soapy water and a soft cloth. Do not immerse the entire device in water unless specified as fully waterproof by the manufacturer.

Q: Can I leave the thermometer in the oven while cooking?
A: This depends on the specific housing and mechanism of your thermometer. As a general rule, insert the probe to check temperature, then remove it after reading unless the thermometer is explicitly rated as oven-safe for continuous use.

View full details