Heavy-Duty Poultry Shears Chicken Scissors 25 cm

Efficient Poultry Shears for Clean, Controlled Cutting

These Poultry Shears are designed to handle the demands of everyday kitchen use, making it easier to cut and portion whole chickens and other poultry with control and precision. Crafted from heavy-duty stainless steel with a sturdy alloy handle, they deliver reliable cutting power for meat, bones, and cartilage while maintaining structural integrity over time.

The sharp, curved blades are engineered to follow the natural shape of poultry, allowing you to trim, spatchcock, and portion with minimal effort. A secure blade lock helps keep the shears safely closed when not in use, while the ergonomic, easy-grip handles provide stability and comfort during longer prep sessions. Beyond chicken, these shears are suitable for turkey, duck, and quail, as well as for cleaning and deboning fish or cutting sturdy vegetables and herbs. At 25.3 cm in length with a 9 cm blade and weighing approximately 237 g, they offer a balanced feel that supports accurate, controlled cuts.

Why It's a Smart Choice

• Designed for Poultry Work - Curved, robust blades cut through meat, bones, and joints for efficient portioning of whole birds.
• Multi-Purpose Kitchen Tool - Suitable for poultry, fish preparation, trimming fat, and cutting vegetables, reducing the need for multiple tools.
• Safe and Comfortable Handling - Blade lock and ergonomic handles enhance safety and control during use and storage.

FAQ

Q: Can these shears cut through small poultry bones and joints?
A: Yes. The heavy-duty stainless steel blades are designed to cut through chicken bones, small turkey bones, and joints typically encountered in home kitchens.

Q: Are the shears suitable for left-handed users?
A: The handle design is generally comfortable for both right- and left-handed users, though right-handed users may find them slightly more intuitive.

Q: How should I clean and maintain these shears?
A: Wash thoroughly with warm soapy water after use, especially after cutting raw poultry, then dry completely. Store with the blade lock engaged to protect the edges and ensure safe storage.

Q: Can I use these instead of a knife for spatchcocking a chicken?
A: Yes. These shears are well-suited for cutting along the backbone and flattening a chicken for roasting or grilling, often more safely and easily than using a large knife.