Curved Bread Lame Scoring Knife with Safety Case

Achieve clean, professional bread scores every time.

This curved bread lame is designed to give home and professional bakers precise control when scoring dough before baking. The sharp carbon steel blade glides smoothly through hydrated dough, allowing you to create controlled cuts that help your loaves expand evenly in the oven and develop an attractive, defined crust pattern. A durable ABS handle provides a secure, comfortable grip, even during longer baking sessions.

The thoughtfully curved blade angle makes it easier to create classic ear-style scores and decorative patterns on sourdough, baguettes, and artisan loaves. When not in use, the included protective case covers the blade fully, helping to prevent accidental cuts and keeping the edge protected between baking days. Lightweight at just 25 g and compact at 14 cm x 4 cm x 2.6 cm, this lame is easy to store in a drawer or baking toolkit.

Why It's a Smart Choice

• Controlled, accurate scoring - Curved carbon steel blade allows smooth, consistent cuts for better oven spring and crust.
• Comfortable, secure handling - Long ABS handle offers a stable, ergonomic grip for confident scoring.
• Safe storage and maintenance - Protective case shields the blade when not in use, reducing risk of injury and edge damage.

FAQ

Q: Is the blade replaceable?
A: The blade is fixed in place. For safety and performance, replace the entire tool once the blade becomes noticeably dull.

Q: How should I clean the bread lame?
A: Wipe the blade carefully with a damp cloth and dry immediately. Avoid soaking, and do not place in the dishwasher.

Q: Can this be used for different types of dough?
A: Yes. It works well on sourdough, baguette dough, enriched doughs, and most standard bread recipes.

Q: What is included in the package?
A: You will receive 1 x curved bread lame with a matching protective case.