Carbon Steel Loaf Pan with Sliding Lid

Reliable loaf pan for consistent, professional results

Designed for home and professional bakers, this Carbon Steel Loaf Pan with Sliding Lid delivers reliable, even baking for sandwich loaves, wheat bread, banana bread, and meatloaf. Crafted from thick carbon steel with a durable non-stick coating, it distributes heat efficiently and releases baked goods cleanly, helping you achieve straight sides and a uniform crumb every time.

The fitted sliding lid creates a controlled baking environment, encouraging an even rise while protecting the top of your loaf from over-browning. Integrated ventilation holes promote balanced air circulation, supporting thorough baking from edge to center. The classic rectangular shape and carefully proportioned dimensions are ideal for standard loaves that slice neatly for everyday use or commercial service.

Why It's a Smart Choice

• Even, controlled baking - Carbon steel construction and a sliding lid work together to distribute heat uniformly and reduce hot spots.
• Clean release and easy cleanup - Non-stick coating allows loaves to unmold with minimal sticking and is simple to wash by hand or in the dishwasher.
• Durable and oven-safe - Non-corrosive, stain-resistant material is built to withstand repeated high-temperature baking.

Specifications

Material: Carbon steel with non-stick coating
External dimensions: 20.8 x 11.8 x 11 cm
Internal dimensions: 19 x 10.8 x 11 cm
Base: 10.2 x 19 cm
Includes: 1 x loaf pan, 1 x sliding lid

FAQ

Q: Is this loaf pan suitable for standard sandwich bread recipes?
A: Yes. The internal dimensions are designed for typical sandwich and yeast bread recipes, producing a uniform rectangular loaf that slices cleanly.

Q: Can I use the pan without the lid?
A: Yes. You can bake with or without the lid, depending on whether you prefer a squared Pullman-style loaf or a traditional domed top.

Q: Is the pan dishwasher safe?
A: The pan is dishwasher safe, but handwashing with a soft sponge is recommended to help maintain the non-stick coating over time.

Q: Do I need to grease the pan if it is non-stick?
A: Lightly greasing or lining with parchment is recommended for easier release and to protect the coating, especially with sticky batters like banana bread.