Aluminum 37-Hole Pierogi & Dumpling Mould

Efficiently Shape Dozens of Pierogi in One Step

Streamline your dumpling preparation with this 37-hole pierogi mould, designed for fast, consistent results. Crafted from durable aluminum alloy, it provides a stable, rigid surface that helps you press and cut uniform dumplings in a single pass. The compact circular design (approx. 25 cm diameter) fits easily on most countertops and is suitable for both home kitchens and small food businesses.

This mould allows you to produce multiple pierogi, ravioli, or other filled dumplings at once, giving you even shapes that cook uniformly. Simply lay a sheet of dough over the mould, add your fillings into each cavity, cover with a second sheet of dough, and roll over the surface to seal and cut. The result is a batch of neatly formed dumplings ready for boiling, steaming, or frying, reducing manual shaping time and effort.

Why It's a Smart Choice

• High Capacity, Less Effort - 37 cavities let you form a full batch of dumplings in one operation, ideal for family meals or entertaining.
• Consistent Shape and Size - Uniform dumplings promote even cooking and professional-looking presentation on the plate.
• Durable Aluminum Alloy - Robust construction stands up to regular use and is easy to rinse and clean after each session.

FAQ

Q: What are the dimensions of the mould?
A: The mould is approximately 25 cm in diameter and designed with 37 evenly spaced cavities for small to medium-sized dumplings.

Q: How do I use this for pierogi or dumplings?
A: Place rolled dough over the mould, gently press into each cavity, add filling, cover with another dough sheet, then roll over the surface with a rolling pin to seal and cut the dumplings.

Q: Is it dishwasher safe?
A: Handwashing is recommended to maintain the surface and extend the life of the mould, though it can be placed in the dishwasher on a gentle cycle if needed.

Q: What types of recipes can I make with it?
A: It works well for pierogi, ravioli, small dumplings, and other filled pasta or pastry styles that use a top-and-bottom dough sheet method.