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Adjustable Silicone Pie Crust Protectors, Set of 2

Adjustable Silicone Pie Crust Protectors, Set of 2

Regular price $18.95
Regular price $25.95 Sale price $18.95
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Consistently golden pie crusts, without burnt edges.

These Adjustable Silicone Pie Crust Protectors (set of 2) are designed to shield your pastry edges while allowing the filling to bake through evenly. Each ring easily adjusts to fit pies from 8 to 11.5 inches in diameter, making them suitable for standard and deep-dish pies. Constructed from FDA food-safe silicone, they are heat-resistant up to 500°F and built to withstand regular use in busy home kitchens.

Instead of wrestling with strips of foil, simply size the protectors to your pie, secure them around the crust, and place the pie in the oven. The crust edges are protected from over-browning, so you achieve a crisp, even finish without dark or crumbling spots. After baking, the flexible silicone rings remove cleanly and can be placed directly in the dishwasher for quick cleanup. Their compact shape also makes them easy to store between uses.

Why It's a Smart Choice

  • Adjustable fit - Expands to fit 8-11.5 inch pies, covering a wide range of pie dishes and recipes.
  • Reliable heat protection - FDA food-safe silicone resists temperatures up to 500°F, helping prevent over-browning and burning.
  • Reusable and low-maintenance - A durable alternative to disposable foil; dishwasher safe for straightforward cleaning.

FAQ

Q: Will these work with glass, metal, and ceramic pie dishes?
A: Yes. The flexible silicone adjusts to the rim of most standard glass, metal, and ceramic pie dishes from 8 to 11.5 inches.

Q: When should I put the crust protectors on the pie?
A: Place them on before baking or once the crust reaches your preferred color. If added later, use oven mitts and adjust carefully.

Q: Are they safe to clean in the dishwasher?
A: Yes. They are dishwasher safe; place them on the top rack for best results.

Q: Can I use them for quiches or savory pies?
A: Absolutely. They are suitable for any dish where you want to protect the pastry edge from over-browning.

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