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3-Piece Non-Stick Cake Tin Set with Springform

3-Piece Non-Stick Cake Tin Set with Springform

Regular price $50.95
Regular price $65.95 Sale price $50.95
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Versatile 3-Piece Cake Tin Set for Everyday Baking

This 3-piece cake tin set provides heart, round and square pans, giving you flexible options for birthdays, celebrations and everyday baking. Each tin features a springform side tension lever and a removable non-stick base, designed for clean releases and consistent results. Constructed from durable carbon steel with a non-stick coating, these pans offer reliable heat distribution and easy cake removal.

The set is ideal for sponge cakes, cheesecakes, layered desserts and chilled bakes. The side tension lever opens the ring smoothly, so you can lift away the tin without damaging edges or decorations. The removable base allows you to transfer cakes to a stand or board with minimal handling, reducing breakage and keeping presentation neat. After use, the non-stick surface helps reduce residue, making handwashing quick and straightforward.

Why It's a Smart Choice

  • Three practical shapes - Heart, round and square tins cover a wide range of occasions, from everyday cakes to special events.
  • Easy release design - Springform side tension levers and removable bases help prevent sticking, crumbling and damaged edges.
  • Durable carbon steel - Sturdy construction supports even baking and repeated use in a busy home kitchen.

FAQ

Q: What are the dimensions of each tin?
A: Approximate internal dimensions are: Heart tin 23.4 x 20.4 x 6.6 cm, Round tin 26.7 x 6.6 cm (diameter x height), Square tin 26.7 x 26.7 x 6.6 cm.

Q: Are these tins oven-safe?
A: Yes, the carbon steel construction is suitable for standard household ovens. Avoid using under direct flame or grill.

Q: Can these be cleaned in the dishwasher?
A: Handwashing is recommended to help preserve the non-stick coating and extend the life of the pans.

Q: Do I still need to grease the tins?
A: The pans are non-stick, but lightly greasing and lining the base with baking paper is recommended for very delicate or sticky recipes.

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