2 Tier Bamboo Steamer Basket 20cm

Healthy, Efficient Steaming for Everyday Cooking

Prepare flavorful, nutrient-rich meals with this 2 Tier Bamboo Steamer Basket. Crafted from natural bamboo, it is designed for even steam circulation, helping food cook gently while preserving texture, color and nutrients. The 20 cm diameter is ideal for everyday use, fitting comfortably over most standard pots and woks.

With two stackable tiers, you can steam different foods at the same time - for example vegetables on one level and fish or dumplings on the other. This not only saves time, but also keeps flavors separate while using a single heat source. The woven bamboo lid helps retain steam and heat, ensuring consistent cooking throughout each basket.

Why It's a Smart Choice

• Cook multiple foods at once - Two tiers allow you to steam rice, vegetables, fish, poultry or dim sum together, reducing cooking time and energy use.
• Supports healthier meals - Steaming requires little to no oil, helping you prepare lighter dishes while maintaining natural flavors and nutrients.
• Practical and easy to use - Simply place the steamer over a pot or wok with simmering water; when finished, the lightweight bamboo construction is easy to handle and store.

FAQ

Q: What size pot or wok do I need for this steamer?
A: This steamer has a 20 cm diameter and works best with pots or woks that have an opening equal to or slightly smaller than 20 cm so the steamer sits securely on top.

Q: Can I steam different foods at the same time without mixing flavors?
A: Yes. The two-tier design lets you separate foods by type. Place items with stronger aromas, such as fish, on the top tier and milder foods, like vegetables or rice, on the bottom to minimize flavor transfer.

Q: How do I clean and care for the bamboo steamer?
A: Allow the steamer to cool, then wipe it with warm water and a soft cloth or sponge. Avoid soaking for long periods and let it air-dry completely before storing in a well-ventilated area.

Q: Is it suitable for meat, poultry and fish?
A: Yes. The steamer is suitable for meat, poultry, fish, vegetables, dumplings and rice, as long as there is enough space for steam to circulate around the food.