2-in-1 Manual Salt and Pepper Mill Grinder 22cm

Compact 2-in-1 Grinder for Fresh Seasoning Every Time

Keep your essential seasonings close at hand with this 2-in-1 Manual Salt and Pepper Mill. Designed to hold and grind two different seasonings in one streamlined unit, it helps you save space on your countertop while ensuring you always have freshly ground salt, pepper, or other dry spices ready for cooking and serving.

This dual grinder features a durable stainless steel body, a ceramic grinding core for consistent performance, and an ABS outer shell for a secure, comfortable grip. Each end has its own 90 ml compartment, clearly visible through the transparent middle section so you can easily monitor fill levels. At 22 cm in height and 5.5 cm in diameter, it is sized for everyday kitchen use without taking up unnecessary space.

Operation is fully manual-no batteries or power source required. Simply fill each chamber with your preferred seasonings such as peppercorns, coarse salt, dried chilies, or white pepper, then twist to grind directly over your pan, plate, or serving dish. The ceramic mechanism resists corrosion and is easy to clean, helping maintain flavor integrity and hygiene over time.

Why It's a Smart Choice

• Space-saving 2-in-1 design - Stores and grinds two seasonings in a single tool, reducing clutter on counters and shelves.
• Durable, food-safe construction - Stainless steel body, ceramic core, and ABS shell are built for regular kitchen use and straightforward cleaning.
• Reliable manual operation - No batteries or charging needed; twist mechanism delivers freshly ground seasoning whenever you cook.

FAQ

Q: What seasonings can I use in this grinder?
A: It is suitable for dry, coarse ingredients such as peppercorns, rock or coarse salt, dried chilies, and similar whole spices.

Q: Does it require batteries or electricity?
A: No. This is a fully manual grinder operated by twisting each end by hand.

Q: How do I refill the compartments?
A: Simply unscrew the cap on each end, pour in your chosen seasoning up to the 90 ml capacity, then reattach the cap and twist to grind.

Q: How do I clean the grinder?
A: Wipe the exterior with a damp cloth and allow it to dry. For the interior, empty remaining spices and wipe or brush out the chambers; avoid immersing the grinding mechanism in water.