18cm Non-Stick Springform Cheesecake Pan

Bake Cheesecakes and Delicate Desserts with Confidence

This 18cm Non-Stick Springform Cheesecake Pan is designed for reliable, consistent baking results at home or in a small professional kitchen. Made from durable carbon steel with an easy-release non-stick coating, it delivers even heat distribution for smooth, well-baked cheesecakes, sponge cakes and other delicate desserts.

The pan features a classic springform design: the base is fully removable and the sidewall opens with a secure latch. This allows you to release your cheesecake or tart without flipping the pan, helping to maintain clean edges and an intact surface. The non-stick interior supports easy food release and reduces the need for excessive greasing, while also simplifying cleanup after baking.

With its 18cm (approximately 7 inch) diameter, this pan is ideal for standard-sized cheesecakes, layered cakes, icebox cakes and other recipes that require careful handling after baking. It is a versatile tool for everyday desserts, special occasions or recipe testing, providing a dependable format that fits most home ovens and baking routines.

Why It's a Smart Choice

• Removable base & springform latch - Release cakes from the pan without turning them over, reducing the risk of cracks or damage.
• Non-stick carbon steel construction - Encourages even baking and smooth food release, helping to prevent sticking and over-browning on the sides.
• Versatile 18cm size - Suitable for cheesecakes, sponge cakes, layered desserts and tarts, making it a practical addition to any bakeware collection.

FAQ

Q: What is the diameter of this cheesecake pan?
A: The pan measures 18cm in diameter, which is approximately 7 inches.

Q: Can I use this pan for cakes other than cheesecake?
A: Yes. It is suitable for sponge cakes, mousse cakes, icebox cakes, tarts and other desserts that benefit from a springform release.

Q: Is the base fully removable?
A: Yes. The base lifts out once you open the springform latch, allowing you to transfer the cake to a serving plate more easily.

Q: How should I clean the pan?
A: Hand wash with mild detergent and a soft sponge, then dry thoroughly. Avoid abrasive cleaners or metal utensils to preserve the non-stick surface.