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18-Slot Silicone Madeleine Mold Baking Tray
18-Slot Silicone Madeleine Mold Baking Tray
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Bake Consistent, Café-Style Madeleines at Home
Achieve uniformly shaped, delicate madeleines in every batch with this 18-slot silicone madeleine mold. Designed for reliable performance, each cavity measures approximately 4.7 x 7 cm, giving you evenly sized pastries that look as good as they taste. The mold is crafted from food-grade silicone with a smooth, non-stick surface, allowing baked madeleines to release cleanly without tearing or crumbling.
The flexible silicone construction withstands temperatures from -40°C to 230°C, making it suitable for use in the oven, refrigerator, or freezer. The full mold measures 24.5 x 32.5 cm, fitting comfortably on most standard oven racks. After baking, simply allow the tray to cool slightly, then gently flex to remove each madeleine. Cleanup is straightforward-rinse with warm soapy water or place in the dishwasher, and the mold is ready for the next batch.
Why It's a Smart Choice
- Consistent Results - 18 uniform slots ensure evenly sized madeleines for professional-looking presentation at home or in a small bakery.
- Easy Release & Cleaning - Non-stick, food-grade silicone minimizes sticking, reduces the need for heavy greasing, and simplifies washing.
- Versatile & Space-Saving - Temperature-resistant and flexible design works for baking, chilling, or freezing, and stores flat or rolled to save space.
FAQ
Q: Is this mold safe to use in any oven?
A: Yes. The silicone mold is oven-safe up to 230°C. Place it on a baking tray for added stability when moving it in and out of the oven.
Q: Do I need to grease the mold before use?
A: Light greasing or a quick spray of oil is recommended for the best release, especially with richer batters, even though the surface is non-stick.
Q: Can I wash it in the dishwasher?
A: Yes. The mold is dishwasher-safe. For longest life, place it on the top rack or wash by hand with mild detergent.
Q: Besides madeleines, what else can I make?
A: The mold can also be used for small cakes, mini desserts, chilled mousses, or molded chocolate and candy, as long as you stay within the specified temperature range.