18 Slot Food Grade Silicone Madeleine Mold Tray

Bake Consistent, Café-Style Madeleines at Home

Create crisp-edged, tender Madeleines with reliable results every time using this 18 Slot Food Grade Silicone Madeleine Mold. Designed for everyday baking, this tray features 18 evenly sized shell-shaped cavities, allowing you to bake uniform batches ideal for home use, entertaining, or small-scale production.

Crafted from food-grade silicone, the mold is heat-resistant, odorless, and non-toxic, ensuring safe contact with your batter. The flexible construction and naturally non-stick surface help your Madeleines release cleanly without tearing or losing their defined shell pattern. The tray withstands temperatures from -40°C to 230°C, making it suitable for baking, chilling, and freezing. Overall size is approximately 32.5 x 24.5 x 1.5 cm, with each cavity measuring about 7 x 4.7 cm-well-suited for classic, individual Madeleines.

Why It's a Smart Choice

• Consistent Shape and Size - 18 uniform cavities ensure even portions and professional-looking presentation for every batch.
• Easy Release, Less Breakage - Flexible, non-stick silicone lets you gently remove baked Madeleines while maintaining their delicate shell shape and defined ridges.
• Versatile Temperature Range - Safe from -40°C to 230°C, suitable for baking, refrigeration, and freezing for desserts, molded chocolates, or small pastries.

FAQ

Q: Do I need to grease the mold?
A: The silicone mold is non-stick, but lightly greasing or brushing with butter can enhance browning and make release even easier, especially with richer batters.

Q: Is it safe for the oven and freezer?
A: Yes. The mold is designed for use between -40°C and 230°C, making it suitable for standard ovens, refrigerators, and freezers.

Q: Can I wash it in the dishwasher?
A: Yes, the mold is dishwasher safe. For best longevity, place it on the top rack and avoid abrasive cleaners.

Q: What can I make besides Madeleines?
A: In addition to classic Madeleines, you can use the mold for mini cakes, molded chocolates, small gelatin desserts, and other bite-size treats.