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12-Hole Non-Stick Madeleine Baking Tin, 40 x 23 cm

12-Hole Non-Stick Madeleine Baking Tin, 40 x 23 cm

Regular price $32.95
Regular price Sale price $32.95
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Bake Classic French Madeleines with Consistent Results

Prepare elegant French madeleines at home with this 12-Hole Madeleine Tin, designed for even baking and clean release. Crafted from sturdy stainless steel, this tray features twelve precisely shaped shell impressions that help you achieve the traditional ridged pattern and gentle dome that define authentic madeleine cookies.

The pan's robust construction promotes uniform heat distribution across all cavities, helping your madeleines bake to a consistent, golden finish without overbrowning at the edges. A non-stick coating lines each shell, allowing delicate, buttery cakes to release smoothly with minimal greasing and without tearing or sticking. The generous 40 x 23 cm overall size fits most standard ovens while providing ample space for a full batch of 12 madeleines.

Why It's a Smart Choice

  • Even, Reliable Baking - Thick stainless steel helps distribute heat evenly so each madeleine bakes at the same rate, reducing hot spots and uneven coloring.
  • Non-Stick Shell Cavities - The non-stick coating supports clean release of fragile cakes, preserving their shape and fine shell detailing.
  • Professional Shell Design - Well-defined, shell-shaped molds create visually appealing madeleines suitable for home entertaining, gifting, or small-scale baking businesses.

FAQ

Q: Do I need to grease the pan if it is non-stick?
A: A light brushing of butter or oil is recommended to enhance flavor, support browning, and further ensure easy release.

Q: Is this pan dishwasher safe?
A: Hand washing with mild detergent and a soft sponge is advised to protect the non-stick coating and extend the life of the pan.

Q: What are the overall dimensions of the tin?
A: The baking tin measures approximately 40 x 23 cm, designed to fit most standard home ovens.

Q: Can this tin be used for other recipes?
A: Yes. In addition to traditional madeleines, it can be used for small sponge cakes, mini brownies, or molded desserts that benefit from a decorative shell shape.

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