Wancle IPX7 Sous Vide Cooker with Digital Timer

Precision sous vide cooking with reliable waterproof performance

The Wancle Vacuum Sous Vide Cooker is designed for accurate, repeatable results in everyday kitchens. With IPX7 waterproof construction and a powerful immersion circulator, it maintains stable water temperature for hours, allowing you to cook meat, fish, vegetables, and eggs at controlled, low temperatures for consistent texture and doneness.

The 1100 W heater quickly brings water up to temperature, while the circulator pumps 7-8 L/min to keep heat evenly distributed throughout the cooking vessel. The adjustable temperature range of 25-90 °C (77-195 °F) can be set in 0.1 °C increments, with an accuracy of ±0.1 °C, giving you tight control over delicate proteins as well as longer slow-cooked dishes. A built-in timer from 0-99 hours 59 minutes supports both short cooks and extended low-temperature preparations.

The front digital display shows time and temperature in large, high-contrast digits that are easy to read across the kitchen. Simple controls make it straightforward to set your target temperature and cooking duration. A reservation (delayed start) function allows you to schedule when cooking begins, helping you coordinate meal timing with your daily routine or batch-prep sessions. The unit clamps securely to most standard pots or heat-safe containers and can be stored easily when not in use.

For best results, ingredients are sealed in suitable heat-safe bags and submerged in the water bath. The controlled environment helps retain juices, aromas, and structure while reducing the risk of overcooking. This makes the Wancle Sous Vide Cooker suitable for home cooks who want more control than conventional stovetop methods without constant monitoring.

Why It's a Smart Choice

• Accurate temperature control (25-90 °C, ±0.1 °C) for consistent doneness across meats, fish, vegetables, and eggs.
• IPX7 waterproof construction and steady 7-8 L/min circulation for reliable, even heating during long cooks.
• Digital display, long-range timer, and reservation function to support planned, low-effort meal preparation and batch cooking.

FAQ

Q: Do I need a vacuum sealer, or can I use other bags?
A: A vacuum sealer is recommended for best results, but you can use heat-safe, waterproof cooking bags that seal securely and are suitable for sous vide temperatures.

Q: Is the device fully waterproof?
A: The cooker is built to IPX7 waterproof standards, meaning it is designed to withstand immersion in water to a specified depth for a limited time, which supports safe use in water baths when operated as directed.

Q: How precise are the temperature settings?
A: The temperature can be adjusted in 0.1 °C increments, with an accuracy of approximately ±0.1 °C, allowing fine control over cooking conditions.

Q: What size container can I use?
A: The cooker can be attached to a wide range of heat-safe pots and containers. Larger volumes may require more time to reach and maintain the target temperature, so ensure adequate water circulation and insulation.

Q: Can I cook vegetables or only meat?
A: The cooker can handle meat, fish, poultry, eggs, and many vegetables. Cooking times and temperatures vary by ingredient; denser vegetables generally require higher temperatures and longer durations than proteins.

Q: Are sous vide bags reusable?
A: Many sous vide bags are reusable if cleaned and inspected carefully between uses. Always follow the bag manufacturer's guidance and replace bags that show wear or damage.

Q: What power supply does it require?
A: The cooker is available in versions compatible with EU (220-240 V) and US (110-120 V) outlets. Confirm plug type and voltage compatibility for your region before use; an adapter or converter may be required in some locations.