Stainless Steel Double-Sided Cutting & Kneading Board

Stainless Steel Cutting Board for Clean, Efficient Prep

This thickened stainless steel cutting and kneading board provides a stable, hygienic surface for everyday cooking. Designed for double-sided use, it supports a full range of tasks-from chopping vegetables and slicing meat to rolling pastry and kneading dough-while helping you keep your workspace organized and easy to clean.

Made from durable stainless steel, this board offers a smooth, flat panel surface that resists warping, cracking and moisture absorption. The increased thickness adds rigidity and stability on your countertop, reducing movement while you cut or knead. One side can be dedicated to raw ingredients such as meat, fish or poultry, while the other side is reserved for fruit, vegetables or baked goods, helping minimize cross-contact and lingering odors. The non-porous steel surface does not absorb liquids or stains and can be rinsed or wiped down quickly after use. Its edges are finished for comfortable handling, and the flat shape allows for easy storage in a cabinet, drawer or against a backsplash. Suitable for household kitchens, it supports daily meal prep, batch cooking and baking sessions with consistent performance.

Why It's a Smart Choice

• Double-sided design helps separate different food types and reduce cross-contamination.
• Non-porous stainless steel surface is easy to clean and resists odors and stains.
• Thickened construction offers a stable base for chopping, slicing and dough kneading.

FAQ

Q: Can I use both sides for different foods? A: Yes. Many users dedicate one side to raw ingredients and the other to cooked food, fruit or vegetables to help keep prep organized.

Q: Is it suitable for kneading dough and rolling pastry? A: Yes. The flat, smooth surface is ideal for kneading bread dough, shaping pastry and rolling cookies or noodles.

Q: How do I clean the board after use? A: Rinse with warm water and mild detergent, then wipe dry. The stainless steel surface does not absorb liquids, making cleanup straightforward.

Q: Can it be used in a home kitchen every day? A: Yes. It is designed for routine household cooking tasks, from quick weeknight meals to more involved baking projects.