Silicone Rabbit Mold 6-Cavity for Cake, Chocolate & DIY

Silicone Rabbit Mold for Desserts & DIY Crafts

Create consistent, detailed bunny shapes for cakes, chocolates, mousse desserts and candles with this 6-cavity silicone rabbit mold. Designed for easy release and repeatable results, it's ideal for home bakers, small businesses and DIY makers who need neat, uniform pieces every time.

Each mold sheet measures approximately 20 x 16.8 cm, with individual rabbit cavities around 5.3 x 3.7 cm, making them a practical size for cupcake toppers, dessert plates, party favors and small decorative candles. The flexible silicone construction allows you to demold finished pieces with minimal breakage, preserving the detail in the ears, body and tail. The smooth, non-stick interior helps reduce residue so your chocolate, fondant or wax comes out cleanly and keeps its shape.

The mold is suitable for both hot and cold preparations, so you can use it in the oven, refrigerator or freezer according to your recipe's requirements. It works well with chocolate, fondant, mousse, jelly, pudding, candy mixtures and more. Outside the kitchen, it is also suitable for craft use such as small wax candles or soap projects, giving you a single tool that supports both baking and DIY decoration. The stable base helps keep mixtures level during setting, reducing spills and uneven pieces.

Why It's a Smart Choice

• 6-cavity layout saves time by producing multiple rabbits in one batch
• Flexible, non-stick silicone supports clean release and detailed shapes
• Versatile for desserts, party decorations, gifts, candles and craft projects

FAQ

Q: What can I make with this mold?
A: It is suitable for chocolate, fondant, mousse, jelly, pudding, candy mixtures and similar dessert recipes. It can also be used with wax or melt-and-pour soap for small DIY projects.

Q: Can I use it in the oven and freezer?
A: Yes. The silicone material is designed for typical home baking and chilling applications. Always follow your recipe temperature guidelines and avoid placing the mold directly on open flames or heating elements.

Q: How do I release the rabbits without breaking them?
A: Allow the contents to cool or set fully, then gently flex the mold from the back to loosen each cavity. For chocolate, mousse and jelly, brief refrigeration or freezing can make demolding easier.

Q: How should I clean and store the mold?
A: Wash with warm, soapy water, rinse thoroughly and allow it to dry completely. Store it flat or lightly rolled, away from sharp objects, to help maintain its shape and surface.