Portable Cold Smoke Infuser Gun for Food & Cocktails

Instant cold-smoked flavor for dishes and drinks, anywhere you cook or serve.

This portable cold smoke infuser is designed for chefs, bartenders, and home cooks who want clean, controlled smoky flavor without changing food texture or temperature. Using real wood chips, tea, herbs, spices, or dried flowers, it produces a gentle stream of cold smoke that can be directed over meats, cheese, seafood, vegetables, desserts, and cocktails in seconds. Ideal for BBQ finishing, tableside cocktail service, and modern molecular-style plating, it brings professional smoking results into any kitchen or bar setup.

The handheld unit combines a compact body with a stable base so you can use it on the counter, next to the grill, or directly at the table. Powered by 2 x AA batteries (not included), it starts with a single switch: fill the burn chamber, ignite the material, switch on, and guide the smoke into a covered dish, shaker, dome, or glass. A starter portion of oak wood chips is included so you can begin smoking right away. The body is made from aluminum alloy, zinc alloy, and durable plastic, engineered for regular use while remaining light enough to hold in one hand or pack for travel, camping, and catering events.

Routine maintenance is straightforward: after use, empty the burn chamber, wipe with a damp cloth, and dry thoroughly to keep airflow clear and extend service life. The device is designed for everyday culinary environments, with basic splash resistance suitable for kitchen and bar use (life waterproof) and CE-EMC and RoHS certifications for added compliance assurance.

Why It's a Smart Choice

• Cold smoke without cooking: Adds pronounced smoky aroma and flavor while preserving texture, doneness, and appearance.
• Versatile applications: Works with meat, fish, cheese, vegetables, desserts, and cocktails using wood chips, teas, herbs, and more.
• Portable and easy to use: Lightweight, palm-sized design with one-button operation, battery power, and included oak chips for quick setup anywhere.

FAQ

Q: Will this heat or cook my food while smoking?
A: No. This unit generates cold smoke, so it enhances aroma and flavor without significantly raising the temperature or altering the texture of the food or drink.

Q: What materials can I use for smoking?
A: You can use fine wood chips (such as oak, apple, or cherry), as well as tea leaves, dried herbs, spices, hay, or dried flowers. Avoid overly large or damp pieces, as they may not burn efficiently.

Q: Is it suitable for cocktails and indoor use?
A: Yes. It is commonly used to smoke cocktails, glasses, or shakers. Use it in a well-ventilated area and direct the smoke into a covered vessel to control aroma and avoid excessive smoke in the room.

Q: How do I clean and maintain the smoker gun?
A: After each use, let the unit cool, then empty the burn chamber. Wipe the chamber and exterior with a damp cloth and dry completely. Regular cleaning helps maintain airflow and consistent smoke output.

Q: Are batteries and wood chips included?
A: The smoker is powered by 2 x AA batteries, which are not included. A portion of oak wood chips is included so you can start using the smoker as soon as the batteries are installed.