Nonstick 4-Slot Perforated French Baguette Pan

Nonstick Perforated French Bread Pan for 4 Baguettes

- Bake evenly browned, crisp-crusted French loaves at home with this 4-slot perforated baguette pan. Designed for consistent results, it supports your dough during proofing and baking so each loaf keeps its classic baguette shape.

Made from sturdy carbon steel, this pan offers reliable heat conduction for uniform baking across all four wells. The perforated surface encourages airflow around the dough, helping moisture escape and supporting a well-developed, crisp crust while keeping the interior soft. A nonstick coating along each wave-shaped channel allows loaves to release cleanly, minimizing tearing and reducing the need for excess flour or oil on the surface. The four-wave design is sized for standard baguette-style loaves and can also be used for sub rolls, sandwich loaves, and other elongated breads. Its rigid construction resists warping under normal household oven temperatures and is suitable for repeated, frequent use in a busy kitchen.

This baguette mold is practical for both home bakers and small food businesses who want consistent shape and texture without using separate trays for each loaf. The pan is easy to clean thanks to the nonstick finish-typically requiring only a gentle hand wash and thorough dry before storage. Use it for everyday bread, flavored baguettes with herbs or cheese, or specialty recipes that benefit from even heat and stable support during baking.

Why It's a Smart Choice

• Perforated design promotes even baking and a crisp, golden crust
• Four-slot wave shape supports multiple loaves in one bake cycle
• Durable carbon steel with nonstick coating for easy release and cleaning

FAQ

Q: How many loaves can this pan bake at once?
A: The pan is designed with four wave-shaped slots, allowing you to bake up to four baguette-style loaves at the same time.

Q: Is this pan suitable for recipes other than French baguettes?
A: Yes. You can use it for sub rolls, sandwich sticks, and other elongated breads that benefit from support and even heat.

Q: How should I clean the pan?
A: Allow it to cool, then hand wash with mild detergent and a soft sponge. Avoid abrasive tools to help maintain the nonstick coating.

Q: Do I need to grease the pan?
A: The nonstick surface often requires only a light brushing of oil, if any. Check your specific recipe, but avoid heavy greasing to preserve the coating.