Manual Frozen Meat & Vegetable Table Slicer

Efficient manual slicer for frozen meat, rolls and vegetables

- This multifunctional table slicer is designed to deliver consistent, even slices for a wide range of ingredients, from frozen beef and mutton rolls to firm vegetables, roots and snack blocks. Ideal for home kitchens, small food businesses and meal-prep users who want reliable results without relying on electric machines.

Constructed with an alloy steel blade, stainless steel body and a stable plastic base, this slicer combines cutting strength with everyday practicality. The sharp, fixed blade works together with a smooth sliding platform and backing board to help you push ingredients through in controlled, uniform slices. A long, ergonomic handle provides leverage so you can cut through frozen meat and dense ingredients with less effort, while the double-pressure bearing design supports smoother, more stable operation.

The base measures approximately 32 x 14 cm, providing a compact footprint that fits easily on most countertops or prep tables. The extended handle (about 36.5 cm) is shaped for a comfortable grip and safer control during use. The blade length of about 11.5 cm is suitable for common cuts of frozen meat, rice cakes and similar products, while the backing board (around 10 x 8.5 cm) helps keep items steady as you slice. The smooth stainless steel surfaces are easy to wipe down after use, supporting hygienic food preparation and quick cleanup.

This tool is suitable for cutting frozen meat slices, beef and mutton rolls, rice cakes, donkey-hide gelatin blocks, potatoes, sweet potatoes, radishes and other firm fruits and vegetables. It is a manual, non-electric slicer, making it useful where power outlets are limited or when you prefer simple, mechanical tools that are easy to understand, maintain and store.

Why It's a Smart Choice

• Supports consistent, uniform slices for frozen meat, rolls and vegetables to improve cooking results and presentation.
• Manual, lever-style design with double-pressure bearing helps reduce effort when cutting dense or frozen ingredients.
• Durable alloy steel blade and stainless steel body with smooth, easy-to-clean surfaces for straightforward maintenance.

FAQ

Q: Can this slicer cut completely frozen meat?
A: It is suitable for cutting firm, partially frozen or well-chilled meat and mutton rolls. For very hard, rock-solid blocks, allow a brief thaw until the surface can be cut more safely and smoothly.

Q: What types of foods work best with this slicer?
A: It works well with frozen beef and mutton rolls, rice cakes, donkey-hide gelatin blocks, potatoes, sweet potatoes, radishes and other firm fruits and vegetables that can be held securely on the backing board.

Q: Is it difficult to clean?
A: The blade and body have smooth metal surfaces that can be wiped or rinsed after use. For best results, clean and dry the slicer promptly after each session to help maintain sharpness and hygiene.

Q: Does it require electricity?
A: No. This is a fully manual slicer, operated by the handle and your own leverage, making it suitable for a variety of kitchen environments.

Q: Is the slicer suitable for everyday home use?
A: Yes. Its compact size and straightforward design make it practical for regular home cooking, batch meal prep and small-scale food production where consistent slicing is important.