Hand Forged Full Tang Boning & Utility Chef Knife

Hand Forged Utility Knife for Confident, Precise Prep

This hand forged utility and boning knife is built for cooks who value control, reliability, and clear, accurate cuts. Designed for both home and professional kitchens, it combines a full tang construction with a carefully honed edge to handle everything from detailed boning work to everyday slicing, trimming, and fruit preparation.

The blade is forged from stainless steel and runs the full length of the handle, creating a solid, balanced feel that supports steady, accurate cutting. Its narrow, agile profile is ideal for separating meat from bone, trimming fat, and working around joints, while still being versatile enough for slicing fruits, vegetables, and smaller loaves. The edge is sharpened for clean, efficient cuts that reduce tearing and help maintain the texture of meat and produce.

The handle is crafted from rosewood and secured with copper nails, providing a stable, comfortable grip that sits naturally in the hand during longer prep sessions. The wood adds warmth and tactile feedback, helping you maintain control even during fine, close work. A fitted sheath is included to protect the blade in storage or transit, and to support safer handling in busy kitchen environments such as restaurants, hotels, or catering operations.

This knife is hand made using traditional forging methods, so each piece may show subtle variations in line and finish. These small differences reflect the manual production process and do not affect performance; instead, they underline the individuality and craftsmanship behind each knife.

Why It's a Smart Choice

• Combines boning precision with everyday utility, reducing the need for multiple knives.
• Full tang stainless steel construction supports strength, balance, and long-term reliability.
• Rosewood handle and included sheath enhance grip, safety, and professional presentation for home or commercial kitchens.

FAQ

Q: Is this knife suitable for professional kitchen use?
A: Yes. Its full tang build, stainless steel blade, and protective sheath make it suitable for restaurant, hotel, and catering environments, as well as home kitchens.

Q: Can it be used only for boning meat?
A: No. While it excels at boning and trimming, it also works well for slicing fruit, cutting smaller loaves, and general utility prep.

Q: How should I care for the knife and handle?
A: Hand wash, dry thoroughly after use, and store in the sheath. Avoid dishwashers to protect both the edge and the rosewood handle.

Q: Why does the knife surface or shape look slightly different from photos?
A: Each knife is hand forged using traditional methods, so minor variations in finish and lines are normal and part of the manual production process.