Electric Meat Grinder 850W or 1100W Commercial Use

Electric Meat Grinder for High-Volume, Consistent Results

Process fresh meat quickly and consistently with this electric meat grinder, designed for busy commercial kitchens and serious home users. Available in two capacities - 850W (approx. 122 kg/h) and 1100W (approx. 250 kg/h) - it delivers reliable performance for butchers, restaurants, catering services, and large households that need steady, repeatable grinding results.

The grinder features a robust stainless steel and galvanized carbon steel body for durability and ease of cleaning. The 850W model runs at approximately 190 r/min with a productivity of about 112-122 kg/h, and has overall dimensions of 37 x 22 x 42 cm (14.5 x 8.5 x 16.5 inch). The 1100W model runs at approximately 193 r/min with a productivity of about 250 kg/h and a product size of 45 x 22 x 38 cm (17.6 x 8.3 x 15.2 inch). Both versions are suitable for 50-60 Hz power supply and are engineered for continuous, heavy-duty use in meat preparation.

The 850W variant includes 1 meat grinder machine, 1 feeding table, 2 cutting plates (6 mm & 8 mm), 2 cutting blades, and 1 feeding rod. The 1100W variant includes 1 commercial meat grinder, 1 meat pusher, 1 coarse grinding plate, 1 fine grinding plate, and 2 blades. With interchangeable plates, you can produce coarse or fine mince for burgers, sausages, meatballs, fillings, and other preparations, while the metal construction helps maintain hygiene standards and stable operation during long shifts.

Why It's a Smart Choice

• High throughput options (approx. 122 kg/h or 250 kg/h) for efficient large-batch processing.
• Stainless steel and galvanized carbon steel construction for durability and straightforward cleaning.
• Interchangeable cutting plates and blades for flexible grind sizes across multiple menu applications.

FAQ

Q: Which model should I choose for my kitchen?
A: The 850W model suits small restaurants, butcher counters, and large households processing moderate volumes. The 1100W model is better for higher-volume commercial operations that grind meat for extended periods.

Q: Can this grinder handle continuous use in a commercial setting?
A: Yes. Both versions are designed as heavy-duty grinders with stable speeds (around 190-193 r/min) and solid metal housings, making them suitable for regular daily use in professional environments.

Q: How do I change between coarse and fine grinding?
A: Simply switch the cutting plate: use the coarse plate for chunky mince or sausage mixes and the fine plate for smooth fillings, burgers, and meatballs. The included blades are designed to pair with the supplied plates for consistent results.

Q: Is the unit easy to clean after service?
A: The key components are made from stainless steel and metal, allowing you to disassemble, rinse, and sanitize contact parts according to your kitchen's hygiene procedures.