Electric Dual Tank 12L Commercial Countertop Fryer

Efficient Dual-Tank Electric Deep Fryer for Busy Kitchens

Elevate your frying capacity with this electric deep fryer featuring two independent 12L oil tanks. Designed for commercial environments, it supports high output while maintaining consistent results, making it suitable for restaurants, food trucks, takeaways, canteens, and catering operations.

Each tank operates separately, allowing you to fry different foods at the same time or run one side during off-peak hours to manage energy use. The combined 5000W heating system brings oil up to temperature quickly and recovers heat efficiently between batches, helping maintain crisp, even results for chicken, French fries, chips, and other fried menu items. Adjustable thermostatic controls on each tank let you set and monitor the ideal temperature for different products, reducing the risk of undercooking or over-browning.

The removable stainless steel tanks are designed for straightforward cleaning and routine maintenance. Matching lids help reduce splashes when the fryer is not in use, while the coated, cool-touch basket handles support safer, more comfortable operation during long shifts. A front hook on each basket allows you to hang it for quick oil drainage, improving product quality and reducing excess oil on food. Integrated brackets keep the baskets separated from the heating elements, supporting both safety and consistent frying performance. The compact countertop configuration maximizes workspace by freeing up floor area, making it a practical choice for compact or high-traffic kitchens. Multiple plug types (US, EU, AU, UK) make it adaptable for different regional power setups; for stable performance, connect each plug to a dedicated wall socket.

Why It's a Smart Choice

• Dual independent 12L tanks allow simultaneous frying of different foods or flexible single/dual-side operation.
• High-output heating delivers fast heat-up and quick recovery for consistent, repeatable frying results.
• Removable tanks, cool-touch handles, and basket hooks simplify cleaning, draining, and day-to-day operation.

FAQ

Q: Can I operate only one tank at a time?
A: Yes. Each tank has its own controls and power connection, so you can run one or both depending on your volume needs.

Q: Is this fryer suitable for continuous commercial use?
A: It is built for regular commercial applications such as restaurants, takeaways, and catering services, with features that support frequent, repeated frying cycles.

Q: What types of food can I fry in this unit?
A: It is suitable for a wide range of items including chicken, French fries, chips, onion rings, seafood, and similar fried products.

Q: How should it be plugged in for best performance?
A: Use separate dedicated wall sockets for each plug rather than a shared plate-style outlet to help minimize the risk of power loss or tripping.